Ippudo (Disney Town Store)
日料 · ⭐ 4.3
No. 715, Lane 255, Shendi West Road, Baishixiang Street, Shanghai
Dishes
Ippudo One-Bite DumplingA small, delicate dumpling filled with pork and shrimp, steamed or boiled to perfection—soft skin, rich flavor. A fusion of Japanese style and Chinese technique.
I-Fun-Doufu Hot PotA spicy hot pot featuring soft tofu, vegetables, and meat simmered in a rich, aromatic sauce.
Japanese-style Fried ChickenKaraage is a dish made from thigh or breast meat, marinated and coated in a special batter before frying. The chicken has a crispy exterior and juicy, tender interior, often served with Japanese-style sauce or lemon slices.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Crunchy Pork Cutlet with Tofu Donburi SetCrispy pork cutlet served over rice with soft tofu and savory sauce, a satisfying Japanese comfort dish.
Special White Dumpling Set MealA set meal featuring delicate white fish dumplings, served with rice, pickled vegetables, and miso soup—deliciously fresh and balanced.
Special Red丸Special red meatballs made from pork and shrimp, hand-formed into round shapes after being mixed thoroughly, then steamed or boiled. They have a rich red color and a smooth, chewy texture.
Special Red Miso RamenSpecial Red Miso Ramen features a rich broth made from pork and chicken bones simmered for hours, blended with fermented red miso paste. Key toppings include chashu pork slices, a soft-boiled ajitama egg, nori seaweed, corn kernels, and chopped green onions. It is served with custom medium-thick straight noodles that have a firm texture. The dish is assembled by placing cooked noodles in a bowl, ladling the hot miso broth over them, and neatly arranging the toppings.
Special Red Meatball Ramen SetA rich pork bone broth with handmade red meatballs, grilled pork, soft-boiled egg, and seasonal vegetables served over chewy noodles.
White Fish Ball Set MealA set meal featuring white fish balls made from fresh fish, served with rice and seasonal vegetables in a light broth or soy sauce.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.