Weishui Blow Water Bar
粤菜 · ⭐ 4.2
Shops A01–A03, 1st Floor, Haiyin Photography City, No. 96, Donghua South Road
Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Braised Chicken Wing Rice NoodlesA flavorful dish featuring tender chicken wings and rice noodles simmered in a rich, aromatic braising sauce.
Cream Piglet BunA steamed bun filled with seasoned pork and topped with cream, offering a soft texture and savory flavor.
Black Pepper Chicken and Egg NoodlesA savory dish featuring tender chicken cutlets, scrambled eggs, and instant noodles stir-fried in a black pepper sauce.
Lemon Limonade SodaA refreshing drink made with limonade juice, fresh lemon juice, and soda water, offering a crisp and tangy flavor.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Peanut Butter ToastA classic Hong Kong breakfast snack, made by spreading peanut butter on toasted bread for a rich and smooth flavor.
Lime SodaLime soda is made by mixing lime slices or juice with soda water. Sugar or honey is typically added for flavor, and ice or mint leaves may be included for enhanced taste.
Pan-fried French ToastA classic Hong Kong breakfast dish made by frying bread stuffed with eggs, cheese, or jam until golden and crispy.
Pan-Fried ChickenA dish of chicken breast pan-fried until golden and crispy on the outside, tender and juicy inside, seasoned with garlic, ginger, and soy sauce.