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Old Beijing Fruit Wood Roast Duck (Qingyuan Street)

北京菜 · ⭐ 3.7

No. 374 Qingyuan Street

Dishes

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  Roast Duck Sauce

  Roast Duck Sauce is a traditional Chinese dipping sauce for roast duck. Its main ingredients include sweet bean paste, sugar, sesame oil, water, and a small amount of soy sauce. During preparation, the sweet bean paste is diluted with water, mixed with sugar, and simmered over low heat until the sugar dissolves and the sauce thickens. Sesame oil is added last for aroma. The finished sauce has a reddish-brown color, a smooth texture, and a savory-sweet flavor that complements the crispy roast duck.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Premium Large Roast Duck

  Premium large roast duck made from high-quality ducks, roasted in a traditional oven until crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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