Xia Ke Earth Stove
农家菜 · ⭐ 3.5
No. 2 Yuanfeng Road
Dishes
Stir-fried Green Beans with RiceA savory dish made by stir-frying green beans with rice and optional meat or egg, resulting in a flavorful and satisfying meal.
Free-range Chicken in the ForestA free-range rooster raised in the forest, slowly stewed to tender perfection, highlighting its natural flavor with minimal seasoning.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Braised Wild FishA Chinese dish made by braising a mix of wild fish with soy sauce, sugar, and wine until tender and flavorful.
Braised Black Pig RibBraised black pig ribs with a rich, savory flavor, slow-cooked in a sauce of soy sauce, sugar, and spices.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Dried Long Beans with PorkA Chinese home-style dish made with dried long beans and pork, stir-fried to a savory, chewy texture.
Green Pepper Stir-fried Tofu SkinA classic Chinese dish featuring green peppers and tofu skin, stir-fried quickly for a fresh, savory taste.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Dried Daylily FlowersDried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are commonly used in soups, stir-fries, or salads for their mild flavor and tender texture.