Ren Ji New Orleans Wings (Shixiaolu Branch)
烧烤 · ⭐ 3.9
No. 187 Shixiao Road, Unit 3-1-1
Dishes
Orleans Roast Pig TrotterOrleans roast pig trotter is made with pork trotters marinated in a sweet and savory sauce, then roasted until crispy outside and tender inside.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
New Orleans Style Chicken WingsFresh chicken wing tips marinated and fried to crispy perfection, seasoned with a signature New Orleans spice blend for bold flavor.
Pickled Chili Pork Liver Fried RiceA spicy stir-fry dish featuring tender pork liver, pickled chili, and seasoned rice, popular in Sichuan cuisine.
Fried Chicken SkinA popular dish made from crispy fried chicken skin, seasoned with salt and pepper or chili powder, often served as a snack or appetizer.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Honey Spicy Chicken BreastHoney-spiced chicken breast, grilled to perfection and glazed with a sweet and spicy sauce.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.