Xiao Li Ge Cold Noodles (Jimo Store)
小吃快餐 · ⭐
No. 1024, Qixing Street, Baolong
Dishes
Big Eater Grilled Cold NoodlesA creative dish combining traditional cold noodles with barbecue flavors, featuring noodles, eggs, sausages, lettuce, and sauce, pan-fried for a crispy exterior and tender interior.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Spring WaterA bottled water product from Master Kong, sourced from natural springs and purified for a clean, refreshing taste.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Teriyaki Tomato Octopus TakoyakiCrispy takoyaki filled with tender octopus and topped with sweet-savory teriyaki tomato sauce, offering a delightful balance of flavors.
Teriyaki Wasabi Octopus BallsOctopus balls made with octopus, flour, and eggs, topped with a sweet-savory teriyaki wasabi sauce for a bold flavor experience.
Classic Grilled Cold NoodlesClassic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.