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Qingdao Xiao Yuan Restaurant

家常菜 · ⭐ 4.2

No. 138 Lamazhuang Village, Songzhuang Town

Dishes

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  Spicy Squid with Oil

  Spicy squid dish made with fresh squid blanched and topped with hot oil, garlic, and chili for a crisp texture and bold flavor.
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  Fried Tongue Fish

  Fried tongue fish is a dish featuring fish tongue as the main ingredient. Fresh fish tongues are cleaned, marinated with wine and ginger to remove odor, then coated in starch or batter and deep-fried until golden and crispy. The result is crunchy outside and tender inside with a unique texture.
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  Special Balya Fish Dumplings

  Special balefish steamed dumplings made with fresh balefish, pork, scallions, and ginger as filling, wrapped in dough and steamed. Soft outer skin, flavorful filling, preserving the natural taste of seafood.
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  Clam and Tofu Stew

  Clam and tofu stew is made with clams and soft tofu. Clean clams, blanch to remove fishy smell, and set tofu cubes aside. Boil clams and tofu together in water or broth until clams open and tofu absorbs flavor. Season with salt and green onions.
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  Celery with Scallops

  A cold dish featuring fresh celery and scallops. Blanch celery, cook scallops, then mix with seasonings. Simple preparation highlights the natural flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Stir-Fried Sea Ling Mushroom in Sauce

  Sauce-braised sea fungus is a dish made with sea fungus as the main ingredient, stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and doubanjiang. The sea fungus is blanched first, then stir-fried with sauces to absorb rich flavors.
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  Iron Skillet Grilled Meat

  Iron basket grilled meat is a barbecue dish using pork, beef, or mutton. Thin slices or strips are evenly spread on an iron basket and grilled over charcoal or electric stove. Add scallions, ginger, garlic for aroma, and season to taste.
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  Stewed Mixed Fish in Iron Pot

  Stewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
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  Qingdao Stir-Fried Chicken

  Qingdao stir-fried chicken is a dish primarily made with chicken, usually using thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, and chili. The chicken is blanched first to remove odor, then stir-fried with seasonings to make it flavorful and tender.

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