Zheng's Pan-Fried Dumplings
小吃快餐 · ⭐
No. 195 Chaoyang Road, Yangxi Subdistrict (Bank of Communications)
Dishes
Steamed Pork BunsA traditional Chinese steamed dumpling made with thin dough and filled with pork or shrimp, known for its delicate skin and rich broth.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.