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Miss Mi's Soup That You Can Drink (Tonghe Guangzhou Store)

小吃快餐 · ⭐ 3.8

No. 35 Xiegang North Road, Xieshan Village

Dishes

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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Juicy Fried Tofu

  A Chinese dish featuring juicy fried tofu stuffed with meat or vegetable filling, pan-fried until golden and tender inside.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Flavor Beef Steak

  A premium beef steak marinated and grilled to perfection, served with a flavorful sauce for a rich dining experience.
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  Fish Cake Grilled

  Fish cake stir-fry is a dish using fish cake as the main ingredient. Thin slices are pan-fried or grilled until slightly charred, then seasoned with soy sauce, sugar, scallions, and ginger, and stir-fried or simmered to infuse flavor. Proper heat control ensures a tender, elastic texture.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Fresh Noodles

  Fresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.

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