Close

Xiao Yi Wan Dao Xiao Noodles (Jilin Province Power Transmission and Transformation Family Building B Area Store)

小吃面食 · ⭐ 3.8

No. 118, Building 25, Tongyong Dormitory, Jingwei South Road

Dishes

• 

  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
• 

  Spicy Pepper Egg Noodles

  Spicy pepper egg sauce noodles use noodles as the main ingredient, with spicy green peppers and eggs for the sauce. First, fry the eggs and set aside. Then stir-fry chopped peppers until fragrant, add water and seasonings to make the sauce, and finally pour it over cooked noodles and mix well.
• 

  Ham Stir-Fried Knife-Cut Noodles

  Ham stir-fried knife-cut noodles is a Chinese dish featuring ham and knife-cut noodles. Slice the ham, cook the noodles, then drain. Heat oil in a pan, stir-fry the ham first, then add noodles and stir well. Finally, season with sauce and mix evenly.
• 

  Pepsi Max Cola

  A creative fusion dish featuring chicken breast marinated in a special sauce and grilled with colorful vegetables, offering a savory and satisfying taste.
• 

  Stir-Fried Pork Noodles with Knife-Sliced Noodles

  Dan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
• 

  Stir-Fried Greens with Knife-Sliced Noodles

  A hearty dish of fresh greens stir-fried with knife-sliced noodles, seasoned simply for a satisfying meal.
• 

  Sliced Pork and Mushroom Noodles

  A hearty noodle dish made with hand-cut noodles, minced pork, and fresh mushrooms, seasoned with garlic, ginger, and soy sauce.
• 

  Spicy Fish Ball Noodles

  Spicy fish balls stir-fried with noodles and vegetables, seasoned with chili and garlic for a bold, savory kick.
• 

  Fish Ball Stir-Fried Knife-Cut Noodles

  A savory dish made by stir-frying fresh fish balls with hand-cut noodles and vegetables, offering a harmonious blend of textures and flavors.
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

Reviews