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Da Li Xi Sushi (Happy Station Branch)

小吃快餐 · ⭐ 4.2

Entrance of H Exit, Happy Platform, B1 Floor, Xinjiali Plaza, Jianghan Road

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Kyoto Eight O'Clock

  Kyoto Eight O'Clock is a stir-fry dish primarily made with chicken, mushrooms, carrots, and green peas. First, the chicken is cut into cubes and marinated, then stir-fried together with blanched vegetables. Finally, seasonings are added to thicken the sauce and reduce it to a glossy finish.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Hokkaido Squid

  A dish featuring fresh squid from Hokkaido, stir-fried with aromatics for a tender and savory seafood experience.
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  Summer Roll

  A refreshing cold dish made with cucumber, carrot, ham, and egg strips wrapped in a thin pancake and served with sweet chili or sesame sauce.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Sesame Eel Roll

  Fresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Scallion Eel Roll

  Fresh eel slices wrapped with scallions, marinated and steamed to perfection—delicate, tender, and fragrant with onion aroma.

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