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Longji Rice Noodles (Beihuan Avenue Branch)

小吃快餐 · ⭐ 3.8

China Resources Yinhulanshan

Dishes

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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Classic Beef Trio Noodles

  A savory dish featuring beef, tripe, and tendon slow-cooked in a rich sauce and served over smooth rice noodles.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Signature Beef Noodle Soup

  A rich beef noodle soup made with slow-cooked beef and handmade noodles, served with fresh herbs for a flavorful experience.
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  Shiitake Mushroom and Pork Noodles

  A dish made with lean pork and dried mushrooms. Pork and rehydrated mushroom strips are stir-fried together, then mixed with cooked rice noodles and seasoned.
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  Spicy Beef Shank Noodle Soup

  Spicy beef shank noodles simmered in a rich, aromatic broth with chili and Sichuan peppercorns.

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