Zhengnan 700泡椒砂锅米线 (Hongguang Li 6th Phase Branch)
小吃面食 · ⭐ 3.5
Unit 103, No. 1F308, Building 2, Phase VI, Longcheng Hongguang Li, Hongguang Town
Dishes
三鲜滑肉米线三鲜滑肉米线以米线为主料，搭配猪肉片、虾仁和鸡蛋等食材。米线煮熟后与滑嫩的肉片、鲜虾仁及蛋花一同拌入高汤中，口感丰富，营养均衡。
Pickled Pepper Pork Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Tomato Fish BallsA dish made with fish balls simmered in a tangy tomato sauce, combining tender fish and fresh tomatoes for a flavorful and nutritious meal.
Sour Cabbage MeatballsA classic Chinese dish made with pork meatballs simmered in sour cabbage, offering a tangy and savory flavor.
Sour Cabbage Pork Belly NoodlesSuancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Duck Feet SauceA dish featuring duck feet simmered in a savory sauce, commonly served over noodles or rice.
Yellow FlowerYellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.