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Jin Ma Jia BBQ (Wanzhou Wanda Branch)

烧烤 · ⭐ 4.5

3rd Floor, Building 5, No. 998 Beibin Avenue Section 2 (3rd Floor, Wanda Plaza; formerly Shengshengda Self-Service Hotpot)

Dishes

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  Crispy Pig's Hooflets

  Crispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
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  Tender Pumpkin Slices

  Tender pumpkin slices are lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of soy sauce for a fresh, crisp taste.
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  Wild Leek Leaves

  A simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
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  Signature Cheese Fried Rice Cake

  Signature cheese stir-fried rice cakes with soft rice cakes, melted cheese, scallions, and carrot cubes, stir-fried over medium heat until the rice cakes absorb the rich cheese aroma.
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  Grilled Pork Stone Pot Bibimbap

  Grilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Spanish Black Pig Thick Belly Pork

  Spanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
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  Premium Selected Pork Belly

  Premium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
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  Golden Pig Pudding

  A sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
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  Bullfight Steak

  A large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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