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Lao Qing Tai · Chinese Time-Honored Brand · Century-Old Intangible Heritage (Qionglong Mountain Store)

江浙菜 · ⭐ 4.5

No. 85 Qionglong Road

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Garlic Lamb Tripe

  A Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
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  孜然烤羊腿

  孜然烤羊腿以羊腿为主要食材，经过腌制后放入烤箱烘烤。腌制时加入孜然粉、盐、酱油、料酒、蒜末等调料，使羊肉入味。烤制过程中羊腿表面焦香，内部鲜嫩多汁。
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  QingTai Roasted Lamb Ribs

  QingTai Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Lao QingTai Lamb Skewers

  Lao QingTai lamb skewers are made from premium lamb marinated in secret spices and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Zangshu Lamb One-Pot Delight

  A hearty dish featuring fresh lamb and vegetables slow-cooked in a pot, resulting in rich flavor and tender meat.

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