Mujin Yu · Concept Korean Restaurant (Jingkai Yongwang Store)
韩式料理 · ⭐ 4.4
Shop A174, No. 408 Jiangcheng Avenue, Hanyang District, Economic and Technological Development Zone
Dishes
MUJINY Lemon Red Jade TeaMUJINY Lemon Red Jade Tea is a beverage made with red tea base, fresh lemon slices, and red jade tea leaves. It has a refreshing taste with the sourness of lemon and the richness of red tea.
MUJIN Avocado Mashed PotatoA creamy mashed potato dish blended with ripe avocado, offering a smooth texture and balanced flavor.
Hibiscus Charcoal Grilled BeefGrilled beef slices marinated with hibiscus and cooked over charcoal, offering a tender texture and floral aroma.
Charcoal Grilled Flame Mountain Snowflake Beef RibsPremium snowflake beef ribs grilled over charcoal. Tender and juicy with a crispy surface and smoky aroma.
Charcoal-Roasted Iberian Black Pork BellyPremium Iberian black pork belly marinated and grilled over charcoal, delivering a crispy exterior and tender, juicy interior with rich flavor.- Charcoal-Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated and grilled over charcoal, delivering a rich, savory flavor with tender, juicy meat.
Pink Velvet Ice BrewA refreshing dish featuring marinated seafood in a sweet and sour sauce, chilled for a crisp, layered taste.
Cheese JjigaeCheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.- Baby Pumpkin SteakA fusion dish featuring tender steak paired with sweet and soft baby pumpkin, prepared by pan-searing and steaming for a balanced flavor and texture.
Spicy Stir-fried Sea Linggu Rice with Flying Fish RoeA spicy stir-fry featuring sea linggu mushrooms and flying fish roe over rice, seasoned with chili and garlic for a bold, aromatic flavor.- Bread Cream Bacon PastaA creamy pasta dish featuring bacon and toasted bread croutons, rich in flavor and satisfying in texture.
Korean Sweet and Spicy Pork BallsKorean Sweet and Spicy Pork Balls is a flavorful dish made with marinated pork balls fried until crispy, then tossed in a sweet and spicy sauce. It's often served with vegetables for a balanced taste.
Korean Spicy Beef Hot PotA savory Korean-style beef hot pot made with tender beef slices, vegetables, and spicy gochujang sauce, simmered to perfection.
Crispy Sweet and Spicy Fried Chicken PiecesCrispy sweet and spicy fried chicken pieces made with marinated chicken, coated in batter and deep-fried until golden brown, offering a crunchy exterior and juicy interior with a bold sweet-spicy flavor.