Niu Xiao Xian Self-Service Beef Offal Hot Pot (Dagang Branch)
自助餐 · ⭐ 4.1
Intersection of Donghao Road and Fanrong Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Ginseng Soup BaseA nourishing soup base made from ginseng, chicken, goji berries, and red dates, simmered slowly for a rich, savory flavor.
Signature Sea Cucumber Stew ChickenHigh-quality sea cucumber and chicken are slowly stewed together, resulting in a rich broth, tender sea cucumber, and succulent chicken, blending the freshness of seafood with the richness of chicken.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Sea Cucumber Chicken PotSea cucumber chicken pot is made with fresh sea cucumber and chicken, seasoned with ginger, scallions, and simmered. The broth is rich, the sea cucumber tender, and the chicken juicy and nutritious.
Stir-fried Pork OffalA stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.