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Feng Wei Hao Chu All-you-can-eat Restaurant (Shanghai Jin Bridge Hongfeng Marriott Hotel)

自助餐 · ⭐ 4.4

2nd Floor, Jinqiao Hongfeng Marriott Hotel, No. 15 Xinjinqiao Road

Dishes

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  Marriott Sandwich

  A sandwich featuring grilled beef, lettuce, tomato, and special sauce between soft bread, offering a rich and satisfying bite.
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  Marriott Burger

  A modern fusion burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce served on a soft bun.
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  Sushi Counter

  Sushi counter main ingredients include raw fish, rice, seaweed, cucumber, crab sticks, and egg. Make by spreading vinegar rice on seaweed, adding raw fish or other fillings, rolling it up and slicing into pieces, or forming hand-pressed sushi with rice and ingredients.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Special Dessert Counter

  A selection of traditional Chinese desserts made with fresh fruits, glutinous rice flour, and coconut milk, offering a soft and sweet taste.
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  Special Lamb Noodle Soup

  Special lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
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  On-Site Meat Slicing Counter

  A counter where fresh meat is sliced in front of customers, emphasizing freshness and immediate preparation.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.

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