Red Red Fire Spicy Hot Pot (Nongan Head Store)
小吃快餐 · ⭐ 3.8
North Gate 8, Ruidi Garden Residential Community, East Side of Baota Street
Dishes
Taiwanese Fried Chicken CutletTai香 Chicken Cutlet is made from chicken breast, marinated and coated with starch or batter before frying to a crispy exterior. Common marinades include garlic, ginger, soy sauce, and cooking wine for enhanced flavor.
Giant Chicken CutletA large, crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and often served with sweet chili sauce or salt and pepper.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Cheese StickA crispy fried snack made from potato starch and flour, known for its stringy texture when bitten into.
Halal Chicken SausageA halal chicken sausage made from premium chicken breast, seasoned and cooked through steaming for a tender and savory flavor.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Orange Juice BeefA fusion dish featuring tender beef marinated in fresh orange juice and stir-fried to perfection, offering a refreshing sweet and sour flavor.
Spicy Hot PotA spicy Sichuan-style hot pot made with a rich broth of chili, Sichuan pepper, and beef tallow, served with vegetables, tofu, meat, and seafood.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Crispy Pork and Lotus Root SkewersA crispy dish made by alternating pork tenderloin and lotus root slices on skewers, marinated and deep-fried until golden brown.