Shaxian Snack (Tonglin Road Store)
小吃面食 · ⭐ 3.5
Tonglin Yan Road, Shop F4

Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Beef Brisket Fried Rice NoodlesBeef brisket stir-fried rice noodles is a dish primarily made with beef brisket and rice noodles. First, cook the beef brisket until tender, then slice it. Next, cook the rice noodles to about 80% doneness and set aside. In a hot wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the beef brisket and stir-fry. Finally, add the rice noodles, vegetables, and seasonings, and stir everything together evenly.
Old Duck DumplingsOld duck wonton soup features handmade wonton wrappers filled with lean pork and scallions, cooked in a rich old duck broth. Main ingredients: old duck, pork, wonton wrappers, scallions and ginger. Method: simmer duck broth then boil wontons.
Pickled Mustard Greens Noodle SoupA comforting noodle soup made with pickled mustard greens and broth, served with boiled noodles for a savory, slightly tangy flavor.
Flavor DumplingsFlavorful dumplings made with flour dough, filled with pork, cabbage, scallions, and ginger, hand-folded or pressed, then boiled or pan-fried for a delicious taste—soft outer skin and juicy filling.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Wonton NoodlesA traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, often made with soy sauce, sesame oil, garlic, and green onions.
Fragrant Mixed Steamed DumplingsSteamed dumplings filled with pork and vegetables, served with a fragrant spicy sauce for a savory and aromatic taste.
Crispy Dumpling SoupCrispy dumplings filled with pork and shrimp, deep-fried until golden and served in broth or with dipping sauce for a satisfying crunch and savory flavor.