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Sushi · Boundless Omakase (Baijia Lake Branch)

日料 · ⭐ 4.5

West Zone, Hubin Apartment, Hubin Road

Dishes

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  Salmon Lips

  A refined dish made from salmon lips, marinated and steamed or pan-seared to preserve their tender texture and rich flavor.
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  Japanese Kisu Tempura

  Japanese Kisu Tempura features fresh kisu fish coated in a light batter and deep-fried until crispy, served with a traditional tempura dipping sauce for a delicate, savory flavor.
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  Japanese Kawakawa Sea Urchin

  A delicacy featuring fresh sea urchin, typically served raw or lightly seasoned to highlight its natural sweetness and silky texture.
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  Conger Eel

  Fresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Tamagoyaki

  Tamagoyaki is a Japanese omelette made from eggs, sugar, and salt, layered and rolled into a thick, sweet cake. It's commonly served as part of bento boxes or breakfast.
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  Bluefin Tuna Belly

  Bluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
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  Bluefin Tuna Belly Sushi

  Fresh bluefin tuna belly sushi made with vinegared rice and hand-pressed tuna slices.
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  Seaweed and Snow Crab Egg Custard

  A delicate egg custard infused with snow crab meat and seaweed, gently steamed to perfection for a rich, savory flavor.
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  Dragon-scale Amberjack

  A delicately prepared dish featuring amberjack fish sliced into dragon-scale patterns and steamed with ginger and scallions, resulting in a tender and flavorful seafood experience.

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