Salted Pork Congee and Dumpling King (Macan Village Branch)
小吃快餐 · ⭐ 3.6
Beside Weikejia, Makan Road
Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork and Scallion Dry MixA Chinese dish made with pork and scallions, mixed dry with seasonings for a fresh and aromatic flavor.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
Preserved Egg and Pork Bone PorridgeA savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
Shrimp and Pork Steamed DumplingsShrimp and pork steamed dumplings are made with a filling of fresh shrimp and minced pork, wrapped in thin dough and steamed until tender and flavorful.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Stir-fried Leek and Egg with NoodlesA simple, flavorful dish made with fresh leeks, scrambled eggs, and noodles, commonly served as a quick home-cooked meal.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.