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Zhuangji Stone Mill Steamed Rice Noodles (Xinan Branch)

小吃快餐 · ⭐ 3.7

No. 107 Tai'an Garden, Area 48

Dishes

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  Healthy Delight Old Fried Dough Sticks

  A healthy and delicious traditional Chinese fried dough stick made from优质 flour, fermented and deep-fried to golden perfection.
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  Original Flavor Noodle Soup

  A dish made with thick noodles in a clear broth, lightly seasoned with meat or vegetables for a subtle savory flavor.
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  Double Egg and Meat Sausage

  A savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
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  Ginger Beef Sausage

  A traditional Chinese dish made by mixing minced beef with ginger juice and seasonings, then steamed in sausage casings for a tender, ginger-flavored result.
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  Honey-glazed Barbecue Sausage

  A Chinese-style sausage made by stuffing pork with barbecued meat and glazing it with honey, then grilled to perfection.
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  Sweet Soy Barbecue Egg Roll

  A creative Cantonese dish featuring egg wrapped around marinated barbecued pork, steamed to perfection for a tender texture and rich, sweet-savory flavor.
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  Stone Mill Pure Soy Milk

  Made from high-quality soybeans ground slowly on a traditional stone mill, this pure soy milk retains natural bean aroma and nutrients, offering a smooth and healthy drink without additives.
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  Stone-ground Tofu Pudding

  Fresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
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  Rou Chang Fen

  Rou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
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  Steamed Rice Noodles

  A traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.

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