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Dong Zi Northeast Inn (Weiming Avenue Branch)

东北菜 · ⭐ 4.0

50 Meters North of the Intersection of Weiming North Street and Yongtai Street, East Side of Road

Dishes

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  Northeastern Soybean Paste Steamed Corn Bread with Eggs

  A traditional home-style dish made by stir-frying eggs with Northeastern soybean paste and steamed corn bread, known for its rich aroma and hearty flavor.
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  Fried Yellow Croaker with Corn Cake

  Xiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
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  Sichuan Cold Pork

  Chuan White Meat is a cold dish made with pork belly. After boiling, the meat is sliced and mixed with garlic, green onions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for balanced flavor and tender texture.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Nori Egg Drop Soup

  A light soup made with nori and eggs, where beaten eggs are added to boiling water to form delicate egg flowers, then seasoned for a savory taste.
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  Scallion and Egg Stir-Fried Pancake

  Scallion and egg stir-fried pancake is a Chinese home-style dish using scallions and eggs as main ingredients. Cut scallions into segments, scramble eggs, then stir-fry eggs first, add scallions, and finally mix with cooked pancakes for even flavor.

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