Sanhe Yongqin Restaurant (Sanhe Ancient Town Branch)
地方菜 · ⭐ 3.3
Zhong Street, Sanhe Town
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Shrimp PasteA traditional Cantonese dish made from fresh river shrimp, blended with egg white and starch, then steamed to create a smooth, delicate texture with a rich, savory flavor.
Dry Pot River ClamsA dish featuring fresh river clams stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Special Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, resulting in a rich and savory broth with tender fish meat.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Stir-fried Snail Heads with LeeksA dish made by stir-frying fresh snail heads with leeks, resulting in a savory and aromatic flavor.