Weilai (Xujing Branch)
小吃快餐 · ⭐ 3.8
No. 2825, Yinggang East Road
Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Mountain City Kung Pao ChickenA classic Sichuan dish featuring tender chicken, peanuts, and spicy chili peppers, with a sweet and tangy sauce.
Spicy Salt CrawfishFresh crawfish are stir-fried with salt, pepper, garlic, and ginger to create a crispy, aromatic dish with a spicy-savory flavor.
Hunan-style Beef Stir-fryA spicy stir-fry dish made with tender beef, green and red peppers, garlic, and ginger, typical of Hunan cuisine.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special Oil-Steamed CrawfishFresh crawfish is stir-fried with oil and seasoned with garlic, ginger, chili, and other spices to create a rich, aromatic dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Pickled Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, delivering a tangy and fiery flavor.