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Fat Man's Tender Eel Spicy Rice Noodles with Intestine Soup (Baishi Yi Branch)

川菜 · ⭐ 4.1

No. 21 Bailong Road

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Home-style Pork Bone Soup

  A hearty soup made from pork bones or meat, simmered with ginger and scallions for a rich, savory flavor.
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  Home-style Eel

  A home-style dish made with eel stir-fried with ginger, garlic, and chili, resulting in a savory and tender texture.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Boiled Eel in Spicy Sauce

  A spicy Sichuan dish made with eels, cooked in a broth with chili and Sichuan peppercorns, served with vegetables like bean sprouts.
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  Spicy Pepper Crispy Intestine

  Spicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
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  Braised Pork and Eel

  A Chinese dish made with pork belly and eel, braised in a savory sauce until tender and flavorful.
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  Zigong Green Onion Fish

  A signature dish from Zigong, Sichuan, featuring fresh carp cooked with abundant green onions and spicy seasonings like doubanjiang and chili, resulting in tender fish and aromatic, numbingly spicy flavors.
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  Spicy and Sour Blood Sausage Soup

  A spicy and sour soup made with blood sausage and sweet potato noodles, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.

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