Close

Tianxia Shared Fried Skewers Shop (Jinyuliangyuan Branch)

小吃快餐 · ⭐ 3.6

No. 635 Kaixuan Road

Dishes

• 

  Large Halal Chicken Sausage

  Large halal chicken sausage made from premium chicken breast, seasoned with spices and gently cooked for a tender, flavorful experience.
• 

  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
• 

  Steak

  Premium steak from cuts like sirloin, fillet, or ribeye, marinated and grilled or pan-seared. Perfectly cooked with a crispy exterior and juicy interior, served with black pepper or red wine sauce.
• 

  Tofu Skin Rolls with Chinese Parsley

  A refreshing cold dish made by wrapping fresh Chinese parsley and seasoned filling in thin tofu skin, then rolling into compact rolls.
• 

  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
• 

  Crispy Fried Potato Slices

  Crispy fried potato slices made from fresh potatoes, deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Crispy Pork Strips

  A dish made of thinly sliced pork loin coated in starch and deep-fried until crispy, served with sweet chili sauce or salted pepper for a flavorful bite.
• 

  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.

Reviews