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Enlai Shun (Dongting Road Zhejiang Street Branch)

火锅 · ⭐ 4.2

S7, No. 63, Dongting Road (inside Zhima Street)

Dishes

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  三星肥牛

  三星肥牛是一道以肥牛卷为主要食材的菜肴，通常搭配洋葱、青椒、蘑菇等蔬菜一同炒制。肥牛卷在锅中快速翻炒至变色，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使菜品口感嫩滑且味道浓郁。
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  传统来顺羔羊

  传统来顺羔羊以新鲜羔羊肉为主料，经过腌制后串成串，用炭火烤制而成。羊肉质地细嫩，外焦里嫩，保留了羊肉的原汁原味。
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  热烧饼

  热烧饼是一种以面粉为主要原料制作的面食，通过发酵后擀成饼状，加入芝麻、葱花或肉馅等配料，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部松软有弹性。
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  蜜汁金钱肉

  蜜汁金钱肉是一道以猪里脊肉为主料的菜肴，将肉切成圆形薄片，用调料腌制后裹上淀粉炸至金黄，再加入蜂蜜、酱油、糖等调制的酱汁翻炒均匀，使肉片表面裹满浓稠的蜜汁。成品色泽红亮，口感外酥里嫩。
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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