Amy's Stovepot Rice
小吃快餐 · ⭐ 4.1
30 meters east of Yutian Packaging, Chuansha Xinzhen
Dishes
Triangular Stuffed MeatTriangular stuffed meat is a traditional Chinese dish made with pork as the main ingredient. The minced meat is mixed with seasonings and wrapped in a triangular dough, then fried or pan-fried. Main ingredients include pork, flour, and seasonings.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Chives Meatball Porridge SoupChives meatball porridge soup is a Chinese dish made with chives, pork, and glutinous rice. Chives are chopped and mixed with pork mince to form meatballs, which are then cooked with glutinous rice to make a porridge-like soup. It has a fresh and fragrant taste.