Che Shi Sandpot Fried Pancake Supreme (Jingkai Sixth District Store)
火锅 · ⭐ 3.9
Shop No. 221, Taishan Road
Dishes
One担粮Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Ningxia Red Goji WineA health-promoting wine made from premium Ningxia goji berries and grain alcohol, offering a smooth, naturally sweet flavor.
Beef and Pickled Cabbage NoodlesA Chinese dish featuring beef, pickled cabbage, and noodles, slow-cooked to tender perfection with a tangy, savory flavor.
Pork Meatball Noodle PotA comforting dish of pork meatballs simmered with vermicelli noodles in a savory broth, perfect for cold days.
Large Sugar CakeLarge sugar cake made from flour, sugar, and water, formed by kneading, fermenting, rolling, filling with sweet paste, then steamed. Soft outer layer, sweet filling, rich and sweet flavor, a traditional Chinese pastry.
Winter Melon NoodlesA light dish made with winter melon and vermicelli, stir-fried with minimal seasoning for a refreshing taste.
Vegetarian Radish NoodlesA dish made with radish and vermicelli, stir-fried to create a fresh and healthy vegetarian meal.
Lamb and Pickled Cabbage NoodlesA hearty dish made with lamb, pickled cabbage, and noodles, slow-cooked to develop rich flavors.
Clam and Radish Noodle SoupA Chinese noodle soup featuring clams, radish, and rice noodles, known for its fresh taste and simple preparation.
Fish Ball Noodle PotA dish made with fish balls and noodles, simmered in broth with vegetables for a savory and satisfying meal.
Three-Style Vegetarian and Duck DishA Chinese platter featuring duck products and three seasonal vegetables, simmered in a savory broth for rich flavor.