Close

Shi Yong Food Shop

小吃快餐 · ⭐ 3.6

No. 209 Jiefang West Road, Yuzhong District, Shiyong Grocery Store

Dishes

• 

  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
• 

  Fava Bean and Green Bean Stir-fry

  A stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
• 

  Spicy Braised Pork with Walnuts

  A Sichuan dish featuring tender pork belly and walnuts braised in a spicy sauce, offering a rich, aromatic flavor.
• 

  Spicy Braised Kelp Knots

  Spicy braised seaweed knots made from seaweed knots, soaked and simmered with various spices and seasonings. Seasoned with chili, star anise, cinnamon, and Sichuan pepper for rich flavor.
• 

  Spicy Braised Enoki Mushrooms

  Enoki mushrooms are blanched and then soaked in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
• 

  Spicy Braised Duck Wings

  Spicy braised duck wings made with duck wings, blanched and slowly simmered in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Braised Pork Ribs in Spiced Sauce

  Pork ribs braised in a fragrant spiced sauce with traditional Chinese herbs and spices, resulting in tender, flavorful meat.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

Reviews