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Luo Amama Luosifen (Poly Branch)

小吃快餐 · ⭐ 3.5

No. 18 North Area, Shawan Road, Unit 08

Dishes

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  Braised Tofu Skewers

  Stewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
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  Original Stir-Fried Luosifen

  Original stir-fried Luosifen uses Luosifen noodles as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, stir-fried quickly in a hot pan. Key ingredients include Luosifen noodles and a special broth, enhanced with various side dishes.
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  Crispy Skin Duck Feet

  A dish made by frying duck feet with skin, resulting in a crispy exterior and tender interior, seasoned with spicy flavors.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Pork Trotter and Snail Stew

  Pig trotter and snail stew features pig trotters and snails as main ingredients, simmered with ginger slices and green onions to create tender meat and rich, aromatic broth.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Duck Feet and Snail Stew

  A flavorful stew made with duck feet and snails, simmered in a spicy broth with aromatic spices, popular in southern China.

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