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Guanzhong Boy Oil-泼 Noodles (Wangcheng Yuan Gong Jiu Long Branch)

小吃快餐 · ⭐ 3.5

Shop Units 108–109, Building 1, Phase I, Gongyuan Jiulong, Wangcheng New Area

Dishes

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  Add a Noodle

  Jia Yi Gen Mian is a Chinese home-style dish featuring noodles mixed with stir-fried vegetables, meat, or eggs, seasoned and tossed together. Main ingredients include noodles, egg, greens, and lean meat. Cook noodles first, then stir-fry other ingredients and mix thoroughly.
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  Suo Mian Companion Lion's Head

  Lion's head meatballs made from pork and shrimp, simmered in broth and served with noodles for a rich, savory experience.
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  Qishan Sautéed Pork Soup Noodles

  Qishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Special Braised Pork in Flatbread

  A traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, garnished with green peppers and cilantro.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Shaanxi-Style Secret-Recipe Cold Noodles

  Made from high-quality flour through kneading, washing, and steaming, Shaanxi-style secret recipe cold noodles have a chewy, smooth texture. Tossed with a special sauce made from vinegar, chili oil, garlic paste, and soy sauce, offering a tangy and spicy flavor that stimulates the appetite.

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