Xu Dingsheng Folk Cuisine (Longmenzhen Branch)
川菜 · ⭐ 4.2
No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket)
Dragon Mate tips
这家饭店位于No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Air-Dried Beef Tripe、Bamboo-Wrapped Pork Ribs、Big Knife Braised Pork。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 4.2
- Address: No. 69, Floor 3, Diecai Xicheng, Gongrong Road (near Heyouduo Supermarket)
- Popular dishes: Air-Dried Beef Tripe, Bamboo-Wrapped Pork Ribs, Big Knife Braised Pork, Sweet and Sour Pork, Folk-style Rabbit
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Dishes
Air-Dried Beef TripeA dish made from beef tripe that is cleaned, blanched, and air-dried to create a chewy texture and rich flavor, often used in stews or salads.
Bamboo-Wrapped Pork RibsA traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Folk-style RabbitA home-style dish made with rabbit meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Iron Plate BeefIron plate beef is a dish of tender beef slices cooked quickly on a hot iron plate with vegetables, delivering rich flavor and aroma.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.