Rong Yi Fa Offal Shop (Yuexiu Branch)
小吃快餐 · ⭐ 3.7
No. 56 Shishu Road, Renmin Subdistrict (near the rear entrance of Guangzhou Daily)
China trip · China travel
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Dishes
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA flavorful noodle dish made with beef, tripe, and intestine in a savory broth, served over fine rice noodles.
Beef Double StringsA Chinese dish made with beef tenderloin and beef shank, marinated and cooked by pan-searing or stewing for a rich, tender flavor.
Beef Heart TopA Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Beef Tripe LeafA dish made from beef tripe, especially the leafy part, simmered with spices and chili for a rich, spicy flavor.
Beef and Mutton Mixed SoupA traditional soup made with beef, mutton, and vegetables, known for its rich flavor and nourishing properties.
Beef and Lamb Offal SoupA savory soup made from beef and lamb offal, simmered with ginger and scallions for a rich, flavorful broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.