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Kyoto Izakaya (Longwan Constellation Branch)

川菜 · ⭐ 4.2

Xinglonghu Second Branch Road, Zhongshan Road Subdistrict, Longwan Galaxy (50 meters south of Omi Children's Club)

Dishes

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  Stir-fried Pork with Green Onions

  Stewed pork belly with skin is sliced, boiled then stir-fried with fermented bean paste, garlic chives, and green peppers. Cooked with precise heat control for tender, non-greasy meat.
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  Mixed Grain Crackers

  Mixed grain crackers made from various grains like millet, corn, and sorghum, steamed, pressed, and baked or fried until crispy.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Honghu Lotus King Soup

  A nourishing soup made from large lotus roots grown in Honghu Lake, combined with pork ribs or chicken and slowly simmered for a delicate, fresh flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Bamboo Forest Rabbit

  A Chinese dish made with rabbit meat and bamboo shoots, simmered to perfection for a tender and fragrant flavor.
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  Tea-Smoked Pork Ribs

  Pork ribs marinated and smoked with green tea, then slowly braised to tender perfection, offering a delicate tea aroma and savory flavor.
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  Prosperity Rolls

  This dish features pig trotters as the main ingredient, combined with peanuts, red dates, and ginger slices, slow-cooked to perfection. The collagen-rich trotters become tender when stewed with peanuts and red dates, offering a rich and satisfying texture.
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  Bifengtang Garlic Pork Ribs

  A Chinese dish featuring pork ribs stir-fried with garlic, breadcrumbs, and chili, resulting in a crispy exterior and tender meat.
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  Bar Mama Fish

  A Sichuan-style dish featuring fresh fish cooked with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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