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Yongyan Mountain Residence Restaurant

江浙菜 · ⭐ 3.9

No. 107, Xiacun, Xiaoling Natural Village, Kengxi Village

Dishes

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  Fuyang Wo Tofu

  Fuyang Wo Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu from local soybeans, combined with minced pork, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
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  Fried Dough Shrimp

  Oil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Steamed Jiangbai Sea Bass

  Fresh Jiangbai sea bass steamed with ginger and scallions, highlighting its natural flavor and tender texture.
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  Ox Hoof

  Ox hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
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  Fish Bladder

  Fish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder are made from fresh fish roe and fish bladder, usually cooked by boiling or frying. The texture is tender, with a salty and fresh flavor.

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