Cunzhe · Those Years Fish Soup Rice (Jiedaokou Branch)
小吃快餐 · ⭐ 3.7
No. 668 Wuluo Road (inside City Comfort Inn)
Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Sichuan-Style Eel in Boiling SauceA Sichuan dish featuring fresh eel cooked in a spicy, numbing broth with vegetables and chili peppers.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Xiang-style Braised Wild DuckSelected premium wild duck is slowly braised using traditional Xiang cuisine methods with spices like star anise, cassia bark, and bay leaves. The meat is firm, rich in aroma, with a savory-salty taste and subtle spiciness, offering a unique flavor.
Braised Pig's Feet in Clay PotA dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
Fried Noodle Chicken SoupA comforting soup made with free-range chicken, glass noodles, and seasonings, simmered slowly to create a rich, savory broth.
Glass Noodle Chicken SoupA savory soup made with chicken, glass noodles, and aromatic herbs, simmered to perfection for a rich and comforting flavor.
Tea-Scented PorkA Chinese dish made by slow-cooking pork belly with tea, soy sauce, and sugar, resulting in tender meat infused with aromatic tea flavor.
Tea Tree String BeansA dish made with fresh string beans and tea tree mushrooms, stir-fried to bring out a savory and aromatic flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。
Yellow Catfish Rice SoupA comforting dish made with yellow catfish and rice, simmered together to create a rich, savory broth that infuses the rice with deep flavor.