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Shaoshan Rush · Hunan Cuisine (Tuopu West Store)

湘菜 · ⭐ 4.1

No. 8 Tuanbo Avenue

Dishes

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  口味墨鱼头

  口味墨鱼头以新鲜墨鱼头为主要食材，配以葱姜蒜、辣椒等辅料，通过炒制或炖煮的方式制作而成。墨鱼头质地细腻，口感弹嫩，味道浓郁。
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  Chef's Spicy Pork Stir-Fry

  Chef's Chili Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. For cooking, first stir-fry the pork over high heat until it changes color, then add the chili segments and continue to stir-fry. Season with an appropriate amount of salt and soy sauce, and finally sprinkle with chopped scallions before serving for added aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mao's Tofu

  Mao's Tofu is a dish made with soft tofu, minced meat, doubanjiang, scallions, ginger, and garlic. The tofu is blanched to remove odor, then simmered with the seasoned minced meat to absorb the flavorful broth.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  老干妈恋上小土豆

  小土豆煮熟后切块，与老干妈辣椒酱一同翻炒，加入适量调味料，使土豆充分吸收酱汁风味。
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  臭豆腐煨猪脚

  臭豆腐与猪脚一同煨制，猪脚经过焯水处理后与臭豆腐同炖，使猪脚吸收臭豆腐的独特风味，同时保持软糯口感。
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  Preserved Radish with Salted Pork

  Preserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
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  香酥毛叶鱼

  香酥毛叶鱼是一道以新鲜毛叶鱼为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至外皮酥脆的菜肴。制作过程中通常会加入少量姜片、葱段等去腥调味。
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  Stir-fried Beef Tripe with Pig Kidney

  A stir-fry dish made with pig's throat and kidneys. Clean and slice both ingredients, blanch in boiling water, then stir-fry quickly with葱姜蒜, salt, cooking wine, and soy sauce.

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