Food · Nine · Music Bar (Chunshen Branch)
特色菜 · ⭐ 3.8
Room 215, 2nd Floor, Building B, Shuye Times Plaza, Lao Humin Road

Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Fruit SaladFruit salad is mainly made by mixing various fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Wash, peel, and dice the fruits, mix in a container, add a little honey or lemon juice for flavor, and serve chilled.
Sweet Delights Snack PlatterA delightful mix of sweet snacks including spring rolls, sweet and sour ribs, sesame balls, and fresh fruit, perfect for dessert or light bites.
White LoverWhite Lover is a dessert made primarily from eggs, milk, and flour. Mix eggs with milk, add flour, stir well, then steam or bake in a mold until cooked through. The result is white with a delicate, soft texture.
American PopcornAmerican popcorn is made from corn kernels heated to create a fluffy texture. Typically seasoned with butter, salt, and sugar, sometimes enhanced with cheese powder or spices. Proper heat control ensures even popping.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Drunk PeasA spicy Sichuan dish made with fresh peas stir-fried in liquor, garlic, and chili for a bold, aromatic flavor.
Steel Skewer Lamb KebabSteel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.