Shi Li Chicken Feathers Store (Jianyang Branch)
川菜 · ⭐ 4.3
No. 22-202, North Section of Dongbin Road
Dishes
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Spicy Sichuan Fish with PeppercornsA classic Sichuan dish featuring fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy and aromatic flavor.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Thai-Style Eggplant PattiesA dish of fried eggplant slices coated in starch and glazed with a sweet and spicy Thai sauce, offering a crispy exterior and tender interior.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Stewed Chicken Feet with Sticky TaroA spicy Sichuan dish featuring tender chicken feet and sticky taro, slow-cooked in a rich sauce with chili and Sichuan peppercorns.
Stewed Chicken Feet with Sticky Rice and TaroA Sichuan dish featuring tender chicken feet simmered with sticky rice and taro, resulting in a rich, savory flavor.
Zigong Spicy Pork KidneysZigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.