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Chen Xiaochuan Old Changsha Lobster Restaurant (Huangbian Branch)

小吃快餐 · ⭐ 3.9

No. 1, Xunfu Road, Huangbian Village, Room 104

Dishes

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  Old Changsha Signature Crawfish

  Fresh crawfish cooked with Old Changsha's secret spices, featuring chili, Sichuan pepper, garlic, and ginger for a rich, aromatic flavor.
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  Ginger Spicy Chicken Feet

  A dish made with chicken feet, ginger, and chili, offering a spicy and aromatic flavor.
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  Xiao Chuan's Spicy Edamame

  A spicy stir-fried edamame dish from Sichuan cuisine, featuring fresh soybeans with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.
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  Clear Water Noodles

  A simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
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  Xiang-style Beef and Rice Noodles Stir-fry

  A spicy stir-fried dish of beef slices and rice noodles, typical of Hunan cuisine, with a bold, aromatic flavor.
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  White Pepper Stir-fried腊 Beef

  A classic Hunan dish featuring stir-fried white pepper and cured beef, delivering a savory, spicy, and aromatic flavor.
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  Old Changsha Whole Spicy Braised Shrimp

  Fresh shrimp braised in a traditional Old Changsha spice blend, delivering rich flavor and tender texture.
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  Spicy Freshwater Snail

  Freshwater snails stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
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  Spicy Wuhua Snail

  Spicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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