Old Brother's Street Stall Old Hot Pot
火锅 · ⭐ 4.4
No. 2 Tai'an Street (at Intersection of Shandong University Qingdao Campus West Gate and Binhai Avenue)
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Yaoge Braised IntestinesA Sichuan-style dish made with pork intestines slowly braised in a rich, spicy sauce with aromatic spices and chili.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Crispy Black Mushroom LayerA refreshing cold dish made with black fungus and vegetables, known for its crisp texture and light flavor.
Special Secret-Recipe Tender BeefA dish featuring tender beef marinated in a secret recipe sauce and quickly stir-fried to perfection, offering a rich and savory flavor.
Spicy Pork SlicesA spicy pork dish made with tender slices of pork belly stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Self-Service Fried Rice with EggsA popular dish made by stir-frying rice with eggs and various ingredients, often served in a self-service style for customizable taste.
Crab Roe Bear Chicken Tofu PuddingA creative fusion dish featuring tender tofu pudding topped with crab roe and chicken bits, shaped like a bear, offering a delicate and savory taste.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
Yin-Yang Mushroom Soup PotYangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.