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Fujì Kitchen · Nanjing Cuisine · Fresh Fish (Yunmi City Store)

江浙菜 · ⭐ 4.6

Building F, Yunmi City (next to KFC)

Dishes

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  Homestyle Clay Pot Rice Crust

  Farmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
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  Eight Fresh from Daming Lake

  Eight Fresh from Daming Lake is a traditional dish from Jinan, Shandong, featuring eight fresh aquatic products from the lake, such as lotus root, water chestnuts, and silver fish, prepared by stir-frying or stewing to highlight natural flavors.
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  Spicy Pig's Trotter

  A dish made with pig's trotters simmered in a spicy blend of Sichuan peppercorns and chili, resulting in a rich, aromatic flavor.
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  Spicy Numbing Double Crisp

  A Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
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  Stir-Fried Pork Intestines

  A spicy dish made by stir-frying cleaned pork intestines with chili and Sichuan pepper, resulting in a rich, aromatic flavor.
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  Braised Catfish in Clay Pot

  Braised catfish in clay pot is a dish made with catfish as the main ingredient, accompanied by tofu, ham, and mushrooms, slowly stewed in a clay pot. The cleaned catfish and ingredients are placed in the pot with broth or water and simmered over low heat until the fish is tender and the soup is rich.
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  Fujì Clay Pot Mandarin Fish

  Fujì Clay Pot Mandarin Fish is a traditional Chinese dish made with mandarin fish, ginger, garlic, and scallions, slowly stewed in a clay pot. The fish is tender, and the broth is rich and flavorful.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Stir-Fried Pork Kidney Strips

  A Cantonese dish made with stir-fried pork kidney strips, seasoned with sweet soy sauce and vegetables for a savory, crisp texture.
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  Sour Radish and Double Pepper Tripe

  A spicy Sichuan cold dish made with pork tripe, pickled radish, and green and red peppers, offering a crisp and tangy flavor.
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  Steamed Large White Fish with Chicken Broth

  Steamed large white fish with chicken broth is a dish made with large white fish and chicken broth. Main ingredients include large white fish, ginger slices, and green onion segments, with a fresh and original flavor.

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