Shangshi
其他美食 · ⭐ 3.7
No. 2 Shafeng 3rd Road, D Hall, Guangzhou ECAT Jinshazhou Cultural & Creative Park, Shop 101
Dishes
Pineapple BeerA refreshing drink made by mixing pineapple juice with beer and served chilled, offering a sweet and tangy flavor with a subtle alcoholic kick.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Pig TrotterA dish made by slow-cooking pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Green Bean Stir-Fry with Pork over RiceA classic Chinese home-style dish featuring stir-fried green beans and pork, served over steamed rice for a savory and satisfying meal.
Spicy Chicken Claw RiceSpicy chicken claws stir-fried with peppers and served over rice, offering a flavorful and slightly spicy dish.
Crispy Pork Rice BowlCrispy pork rice bowl features tender, marinated pork belly roasted until golden and crispy, served over steamed rice with a side of pickled vegetables for balance.