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True Kung Fu (Wealthy Square Branch)

小吃快餐 · ⭐ 3.9

Wealth Shopping Center, Jintong East Road, B1 Level

Dishes

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  Black Chicken Ginseng Soup

  Black chicken ginseng soup is made with black chicken and ginseng. After blanching the chicken, both ingredients are simmered in water until the meat is tender and the broth is clear and delicious.
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  Wood Ear Duck Rice

  Yun'er duck rice features duck meat and wood ear mushrooms. Duck is blanched to remove odor, then stewed with soaked mushrooms until tender. Served over white rice with sauce for rich flavor.
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  Steamed Fish Rice with Spicy Chilies

  Steamed fish rice with chopped chili, fresh fish meat, ginger slices, and green onions, steamed over rice. The rice absorbs the savory flavors of fish and chili, creating a unique taste.
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  Premium Duo Soup Set for One

  A deluxe single-serving soup set with two types of soups, typically clear and rich broths, made from chicken, pork, vegetables, and mushrooms, simmered with seasonings for a clear or hearty flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs cooked until tender, served with rice and vegetables like green pepper, red pepper, and onion. Seasoned with doubanjiang, light soy sauce, dark soy sauce, ginger, and garlic for a savory, slightly spicy flavor.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Golden Sauce Steamed Fish Belly Rice

  Fish belly cut into pieces, marinated in golden sauce, steamed and served with sauce over rice. Main ingredients: fish belly and golden sauce. Method: steaming.

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