Grandmother Pan's Mung Bean Soup (Yipu Branch)
小吃快餐 · ⭐ 3.7
No. 156 Wuqu Fang
Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Century Egg and Pork Scraps DumplingsA traditional Chinese dumpling dish featuring century egg and pork scraps, served in a clear broth for a savory and satisfying meal.
Sweet Osmanthus Chicken Head Rice DessertSweet osmanthus chicken head rice is made primarily from chicken head rice and osmanthus syrup, cooked until soft and then simmered in osmanthus syrup. It has a delicate sweetness and a rich osmanthus aroma, a traditional dessert from the Jiangnan region.
Glutinous Rice Taro Balls Mung Bean SoupMade with glutinous rice, taro, mung beans, and sugar. The glutinous rice and taro are shaped into small balls, cooked together with boiled mung beans, then sweetened with sugar.
Su Shi's Mung Bean SoupA traditional Chinese cooling drink made from mung beans and sugar, attributed to the Song dynasty poet Su Shi. It is sweet, refreshing, and ideal for hot weather.- Blood Rice and White Rice PlatterA blend of blood rice and white rice steamed together, offering a soft, sweet taste often served with brown sugar or osmanthus syrup.