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Jieda Kou · Dongbei Xiao Chi Da Pai Dang (Xin Ao Tian Hong Dian)

小吃快餐 · ⭐ 4.0

Unit B1-75-040, 1st Floor, Building 2, Nos. 9 and 11 Hujing East Road

Dishes

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  Northeast Flowing Sesame Sauce Noodles

  Northeastern juice-filled sesame sauce wide rice noodles is a cold dish made with wide rice noodles. After boiling, the noodles are rinsed with cold water and mixed with sesame paste, soy sauce, vinegar, garlic, chili oil, and garnished with cucumber and carrot strips for a smooth, richly flavored bite.
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  Jiamusi-style Noodles

  Jiamusi-style noodle salad features hand-pulled noodles with minced meat, onions, and carrots, seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the toppings rich, and the flavor deep.
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  Harbin Dry Spicy Hot Pot

  Harbin dry-spicy hot pot uses beef tallow, chili, Sichuan pepper, and other seasonings to stir-fry the base sauce, then adds various spices to simmer into a dry sauce. Ingredients like vegetables, tofu products, meats, and seafood are mixed in and enjoyed. Customizable options typically include potatoes, tofu skin, luncheon meat, and enoki mushrooms.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Shenyang Grilled Chicken Skewers (Sweet and Sour)

  Shenyang grilled chicken frames (sweet and sour) are made by marinating chicken frames and grilling them over charcoal. After cleaning, the frames are seasoned with soy sauce, cooking wine, scallions, and ginger, then grilled until slightly charred. Finally, a sweet and sour sauce made from sugar, vinegar, and ketchup is brushed on.
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  Shenyang Grilled Chicken Skewers (Spicy)

  Shenyang grilled chicken frames (spicy) are made from chicken parts like neck, wings, and bones, marinated with spices and grilled over charcoal. A special spicy sauce is brushed on during grilling for rich flavor.
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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Jixi Cold Noodles

  Jixi cold noodles are a chilled noodle dish made with buckwheat noodles, served with beef, cucumber strips, carrot ribbons, egg, and pickled vegetables, mixed with a chilled broth.

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