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Taihe Ju Smoked Sauce (Zhonghai Yunlu Gongguan Branch)

小吃快餐 · ⭐ 3.6

Phase II, Zhonghai Yunlu Mansion

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Hickory Mushroom and Heart Meat Stir-Fried Noodles

  Hickory mushroom and heart meat stir-fried noodles made with hickory mushrooms, heart meat, and vermicelli, quickly stir-fried. The dish has a golden color, rich aroma, and a complex flavor combining the freshness of mushrooms with the richness of meat.
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  Oil Cake and Sugar Cake

  A traditional Chinese pastry made from flour, brushed with oil and layered before baking; sugar cake adds a sweet filling of brown or white sugar.
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Bean Sprout Stir-fried with Shredded Pork

  A classic home-style dish made with fresh bean sprouts and shredded pork, quickly stir-fried for a crisp and tender texture.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Sour Cabbage Pork Dumpling Hot Pot

  Pork meatballs simmered with sour cabbage in a clay pot, creating a rich and savory dish.
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  Sour Cabbage Pork Rib Pot

  Sour cabbage and pork spine pot stew uses pork spine as the main ingredient, simmered with sour cabbage. Pork spine is blanched to remove odor, then cooked with chopped sour cabbage in a clay pot with water and seasonings until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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